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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

A. Toure

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2 papers indexed here

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Open access Aug 2026

Morphological, Microscopic, Biochemical Characterization and Identification of Potential Isolated Acetic Acid Bacteria from the Pulp of Cola cordifolia Harvested in Northern Côte d'Ivoire

Cola cordifolia is an under-exploited wild fruit from West Africa with high potential for microbial biotransformation processes. The present study aimed to isolate, characterise and select strains of acetic acid bacteria that could be used as starter cultures in vinegar production and other industrial fermentations. Th...

M. Konaté, S. Soumahoro, M. Kouame et al. · 0 citations
Open access Sep 2026

Effect of Incorporating an Aqueous Cashew Nut (Anacardium occidentale L.) Extract on the Physicochemical, Nutritional, and Sensory Properties of Curdled Milk

The utilisation of local agricultural resources is an important strategy for developing innovative foods and enhancing the added value of agricultural value chains. This study evaluated the effect of incorporating an aqueous extract of cashew nuts (Anacardium occidentale L.) into cow’s milk intended for the production...

Patricia Penan Dehegnan Oulaï, Samuel Porofewa Tuo, A. Toure · 0 citations

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