Rice is one of the world’s most important staple crops, but its processing generates substantial quantities of byproducts, including rice husk, bran, straw, and broken rice, which are often underutilized or disposed of through environmentally unsustainable practices. Despite being treated as waste, these byproducts are...
Sumanjot Kaur, Jaspreet Kaur, A. Ubeyitogullari· Foods· 0 citations
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