Development and Characterization of a Casein‐Based Biodegradable Composite for 3D Printing Disposable Cutlery
This research explores the potential of casein, a milk‐derived biopolymer, as a sustainable material for 3D printing disposable cutlery. A biodegradable composite combining casein, carboxymethyl cellulose (CMC), and ghee residue was developed, balancing environmental responsibility with functional performance. Physic...