Review
Open access
Sep 2026
Plant Tissue Structure and Degree of Milling as Determinants of Starch Digestibility and Postprandial Metabolic Responses to Cereal and Legume Products
Background: Growing evidence suggests that the structural integrity of plant tissues is an important determinant of starch digestibility and postprandial metabolic responses in cereals, legumes, and starch-rich foods. This narrative review evaluates the influence of botanical tissue architecture and the degree of milli...
Maria-Christina Kanata, Stavroula Koroyannaki, Vaios T. Karathanos et al.
· Nutrients · 0 citations