Aaron M. Gómez-Jiménez

Benefits of an anti-inflammatory diet compared to a low-residue diet during concurrent chemoradiation therapy for patients with locally advanced cervical cancer: a randomized clinical trial

In women with LACC receiving CRT, the anti-inflammatory diet showed a trend toward improved nutritional status, reduced inflammation, and better treatment response, which underscores the potential clinical benefits of incorporating personalized, nutrient-rich dietary interventions into supportive oncology care.