Metabolomic and microbiome analysis of Nanmas as a rare Yogurt‑like fermented dairy product with sourdough as a natural starter culture
Ancient inhabitants of Zagros used a unique method to produce a fermented dairy product similar to Yogurt (in the local dialect "Nanmas"), in which wheat sourdough served as a starter. This study scientifically investigated this product and compared it with commercial Yogurt. Comprehensive analysis of physicochemic...