Author

Abdul Rahaman

2 papers indexed here

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Review Open access Sep 2026

Ultra-Processed Foods as a Cross-Cutting Driver of Health Inequities: Low- and Middle-Income Countries Across the Life-Course

Ultra-processed foods (UPFs) have become a growing part of everyday diets worldwide and have been linked to obesity, non-communicable diseases, and adverse mental health outcomes. Yet their role in deepening nutritional and health inequalities across socioeconomic groups and different stages of life is still not fully...

Lei Qian, Zi-Meng Cheng, Shi-Ling Huang et al. · Nutrients · 0 citations

Review Open access Sep 2026

Ultrasound-Assisted Nanoemulsification for Food and Nutraceutical Applications: Mechanisms, Formulation Strategies, and Translational Challenges

Ultrasound-assisted nanoemulsification has emerged as a versatile platform for producing food-grade nanoemulsions with enhanced stability and improved delivery potential of lipophilic bioactives. This review offers a critical, integrated analysis of the mechanistic principles, formulation parameters, applications, and...

Xing-You Mo, Qian Li, Xiao-Yan Sun et al. · Foods · 0 citations