Isolation, molecular characterization and antibacterial profiling of metabolites produced by Bacillus siamensis and Staphylococcus equorum isolated from traditionally fermented cow milk
This study investigated the isolation, molecular characterisation, and antibacterial profiling of metabolite-producing lactic acid-related bacteria from traditionally fermented cow milk (nono) with significant antibacterial potential, which can serve as natural antimicrobial agents for food preservation and therapeutic...