Edible films and coatings (EFCs) are promising alternatives to conventional petrochemical food packaging due to their biodegradability and potential to extend food shelf life (SL). However, successful commercialization requires balancing mechanical strength, barrier performance, food safety, sensory acceptability, cost...
Abhivyakti Mishra, Manshuk Iskapalli, Divya Rai et al.· Frontiers in Sustainable Foo...· 0 citations
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