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Open access Sep 2026

PS1-26. Optimizing Corn-sorghum Blends: Impact on Rumen Fermentation, Volatile Fatty Acid Profiles, and Digestibility.

Sorghum is a water-efficient, regionally available crop suitable for areas from South Dakota to southern Texas. Its use in finishing cattle diets has been limited due to lower rapidly fermentable carbohydrate content, which can reduce performance. Inclusion of sorghum alongside corn in feedlot diets represents an unt...

Mindy E. King, Haley Smith, E. Briggs et al. · 0 citations
Open access Sep 2026

PS13-8. Impact of Natural Antibody-Based Direct-Fed Microbial on Feedlot Performance and Carcass Characteristics in Finishing Beef Cattle.

Direct-fed microbial products containing naturally derived immunoglobulin Y (IgY) have been proposed as a nutritional strategy to support gastrointestinal function and improve growth performance in beef cattle through modulation of the rumen and intestinal environments. The objective of this study was to evaluate the...

E. Briggs, Adam King, Jessie Vipham et al. · 0 citations

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