COMPARATIVE IN VITRO ANTIBACTERIAL ACTIVITY OF GARLIC ESSENTIAL OIL AND CINNAMON BARK EXTRACT AGAINST PSEUDOMONAS AERUGINOSA
The present study compared the antibacterial activity and mechanism of action of hydrodistilled essential oil of Allium sativum (garlic) versus 70% v/v ethanolic bark extract from Cinnamomum verum (cinnamon) against a multidrug-resistant Pseudomonas aeruginosa strain resistant to β lactams third generation cephalospori...