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Adhila Fayasari

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Open access Sep 2026

Acceptability differences across Free Nutritious Meal menu components among elementary school students

Indonesia's Free Nutritious Meal Program (Makan Bergizi Gratis, MBG) requires evaluation of the foods students actually accept because an overall menu score may conceal components that are repeatedly disliked. This study analyzed acceptability patterns and differences across MBG menu components among elementary school...

Ananda Gabriella Oktavia, Mia Srimiati, Adhila Fayasari · 0 citations

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