Open access
Sep 2026
Investigation of In Vitro α‐Amylase Inhibitory, Antioxidant, Phytochemical Profiling, Molecular Docking, and Swiss ADME Analysis of Magnolia zotictla
The current study was carried out to determine the in vitro antioxidant and antidiabetic potential and phytochemical profiling of crude extract obtained from the cone of Magnolia zotictla, and then to integrate it with computational chemistry. Phytochemical profiling was determined via HPLC and GC–MS analysis. In HPLC...
M. Zahoor, U. Shah, Marwa Bibi et al.
· Chemistry and Biodiversity · 0 citations