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Adogu, Fidel Chiemela

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Open access 2026

Optimising Functional Foods (Curcuma longa and Allium sativum) Formulation for Improved Antioxidant Capacity

The study investigated the optimisation of a blend of turmeric and garlic to ascertain the highest antioxidant capacity to support a more potent preventive use of the food substances in the management of diseases. Turmeric and garlic blends (TGB) were bought from Marian Market in Calabar, Cross River State, cleaned, bl...

Adogu, Fidel Chiemela · 0 citations

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