Optimising Functional Foods (Curcuma longa and Allium sativum) Formulation for Improved Antioxidant Capacity
The study investigated the optimisation of a blend of turmeric and garlic to ascertain the highest antioxidant capacity to support a more potent preventive use of the food substances in the management of diseases. Turmeric and garlic blends (TGB) were bought from Marian Market in Calabar, Cross River State, cleaned, bl...