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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

Author

Afira Nayab

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Review Open access Sep 2026

Gellan Gum Modification and Structural Regulation for Food Applications: Delivery Systems and Digestive Behavior

Gellan gum (GG) is an anionic microbial polysaccharide widely used in foods because of its efficient gelation, thermal stability, and ion-responsive structuring. However, the contrasting limitations of high- and low-acyl GG, together with their sensitivity to molecular weight, ions, pH, thermal history, and food-matrix...

Yong Zhou, Shi-Yi Chen, Yan Jiang et al. · 0 citations

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