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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

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Agnieszka Nawrocka

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Open access Sep 2026

Characterization of Black Lime (Citrus × aurantiifolia) Powder and Its Effects on the Physicochemical, Antioxidant, and Sensory Properties of Shortbread Cookies

Black lime (Citrus × aurantiifolia) is a dried key lime product traditionally used in Middle Eastern cuisine, characterized by an intense sour taste, distinctive citrus aroma, and dark color. Owing to its content of dietary fiber and bioactive compounds, particularly phenolics, black lime powder (BLP) may represent a p...

D. Dziki, Anna Krajewska, W. H. Hassoon et al. · 0 citations

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