Review
Open access
Jul 2026
Biostimulants from Hydrolyzed Proteins: Animal Versus Vegetal Sources
Protein hydrolysates (PHs) have emerged as a pivotal category of plant biostimulants in sustainable agriculture. They are derived from the enzymatic, chemical, or thermal hydrolysis of agro-industrial by-products of animal or plant origin. These complex mixtures of free amino acids, oligopeptides, and polypeptides enha...
Cruz-Gómez Verónica, Armenta-Jaime Silvia, Hernández-Soto Iridiam et al.
· Macromol · 0 citations