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Ai-Ju Chen

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Oct 2026

Apigenin modifies the structure and function of Lactoferrin through non-covalent and covalent binding: Antioxidant, antibacterial, and anticancer activities.

In the food industry, the addition of polyphenols to enhance functional protein performance is a research direction of great interest. In this study, non-covalent (LF + AP) and covalent (LF-AP) complexes of lactoferrin (LF) with apigenin (AP) were prepared and characterized by gel electrophoresis. Fluorescence analysis...

Hui-Min Liu, Li-Xia Yuan, Ai-Ju Chen et al. · 0 citations

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