Aug 2026
High internal phase Pickering emulsions as edible inks for 3D food printing: impact of Hofmeister series ions on their functionality.
This study systematically examined the effects of Hofmeister series anions (CO32-, SO42-, H2PO4-, Cl-, and Br-) on the stability, rheology, and printability of soybean protein microgel-stabilized high-internal-phase Pickering emulsions (HIPPEs). Through multimodal characterization, including light scattering, rheologic...
Chaodang Wu, Tianlong Xiao, Shishuai Cui et al.
· Food Chemistry · 0 citations