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Ai-Ming Jia

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Review Open access Oct 2026

Fermentative valorization of edible algae: nutritional potential, food applications, safety considerations, and industrial challenges

Edible algae, including microalgae and macroalgae, are recognized as sustainable aquatic bioresources for future food systems, with high areal productivity, low reliance on arable land and freshwater, and rich nutrients including proteins, polyunsaturated fatty acids, pigments, minerals, vitamins and functional polysac...

Dong-Lin Ma, Chao-Kang Xia, Ai-Ming Jia et al. · 0 citations

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