Author

Aiqian Ye

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Open access Nov 2026

Incorporating air-classified quinoa flour in high-moisture-extruded meat analogues: digestive insights.

High-moisture extrusion and formulation-induced structural differences are associated with differences in dynamic gastric disintegration and subsequent intestinal protein hydrolysis in meat analogues; however, the underlying mechanisms remain unclear. This study compared the in vitro digestive behaviours of high-moistu...

Hao Cui, Si-Mai Li, Debashree Roy et al. · Food Research International · 0 citations

Jul 2026

Kinetics of calcium release in the GIT influenced by whey protein structures: an in vitro digestion study using a dynamic model.

Calcium (Ca), primarily consumed through diet, is essential for skeletal health and various other biological functions in humans. While the mechanisms of Ca absorption are well understood, little is known about the role of food structure properties in Ca release kinetics into the GIT, which may have important implicati...

Xinya Wang, Aiqian Ye, Harjinder Singh et al. · Food & Function · 0 citations