Author

Aida Mihaela Vasile

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Open access Aug 2026

Physicochemical Characterization and Optimized Ultrasound-Assisted Extraction of Bioactive Compounds from Teff (Eragrostis tef): Phenolic Profile, Antioxidant Activity, Prebiotic Potential, and Phytic Acid Degradation

Teff (Eragrostis tef) is a gluten-free cereal and a valuable source for functional food. This study evaluated the physicochemical characteristics of teff flours and optimized ultrasound-assisted extraction of bioactive compounds. Ultrasonic-assisted extraction (UAE) was optimized using a Box–Behnken design (BBD), and t...

Boyiza Samson Abebe, I. Aprodu, D. Istrati et al. · Foods · 0 citations

Review Open access Jul 2026

Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients

Amaranth, a nutritionally dense pseudocereal, is an exceptional substrate for producing functional and metabiotic food products via lactic acid fermentation. This review provides a comprehensive analysis of both ungerminated and germinated amaranth seeds as fermentation matrices, assigning their nutritional profiles, b...

Aida Mihaela Vasile, Marina Pihurov Procop, M. Cotărleţ et al. · Foods · 1 citation