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Ailada Kongjui

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Probiotic lactic acid bacteria isolated from Thai fermented foods and their lifespan-extending effect in Caenorhabditis elegans

Fermented food is an excellent natural source of probiotic bacteria. This study aimed to isolate and identify probiotic lactic acid bacteria (LAB) from Thai fermented foods. Their potential in extending lifespan was investigated in Caenorhabditis elegans (C. elegans) model. Eighteen types of Thai fermented food samples...

Ailada Kongjui · 0 citations

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