Shelf-life Assessment of Tomato (Solanum lycopersicum) Treated with Different Rates of Chitosan as Edible Coating
Tomato (Solanum lycopersicum) is one of the most important vegetable crops worldwide; however, its highly perishable nature results in considerable postharvest losses, particularly under ambient storage conditions. This study evaluated the effectiveness of different concentrations of chitosan as an edible coating in ma...