Exploring Interaction Pattern of Benzoic Acid as an Aromatic Ligand With Soy Protein Isolate by Experimental Analysis and Validation by Molecular Docking
This study aimed to explore benzoic acid (BA) as a ligand for interaction with soy protein isolate (SPI) by molecular docking. First, BA‐incorporated SPI films were prepared by the solution casting method with different contents of BA (1% to 5% w.r.t. 7% SPI) followed by structural characterization by FTIR spectros...