Biochemical, Phytochemical, and Antioxidant Characterization of Sweet Orange (Citrus Sinensis) Processing By-Products from Côte d'Ivoire
Background: Sweet orange (Citrus sinensis), is a widely cultivated fruit valued globally for its high ascorbic acid content. In Côte d'Ivoire, the fruit is predominantly processed for juice production within both informal and industrial sectors. However, processing by-products—namely the peel, pulp membrane, and seeds—...