Alan Evon Singh

Development and response surface optimization of oat-fortified dragon fruit (Hylocereus polyrhizus) roll with peel valorization for enhanced functional and nutritional properties

The growing demand for functional foods has stimulated interest in developing value-added fruit-based products enriched with health-promoting ingredients while simultaneously reducing food-processing waste. Red dragon fruit ( Hylocereus polyrhizus ) is a rich source of phenolic compounds, anthocyanins, dietary...