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Alberta N. A. Aryee

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Review Open access Oct 2026

Cross-model metabolomic signatures of dietary anti-inflammatory (poly) phenols in nutraceutical development: a systematic review

Dietary (poly) phenols play a key role in nutraceutical development, due to their diverse positive health benefits such as antioxidant and anti-inflammatory properties. Although these bioactivities have been widely reported, the consistency of metabolomic signatures in experimental systems, ranging from in vitro mo...

A. Fayomi, E. Adom, Alberta N. A. Aryee · Frontiers in Molecular Biosc... · 0 citations

Review Sep 2026

Driving Functional Food and Beverage Innovation with Technology and Targeted Market Strategies

The functional food and beverage industry has grown significantly in recent years, driven by rising consumer demand for products that promote wellness, and disease prevention. This review explores recent advancements, focusing on key ingredients and a wide range of applications in categories such as nutritional bars,...

Yvette Mukunzi, Alberta N. A. Aryee · ACS Nutrition Science · 0 citations

Review Open access Sep 2026

Hempseeds as sustainable plant-based source of bioactive peptides with biofunctional properties

How hempseed composition and processing influence protein accessibility, AA profile, peptide release, post-digestion bioactivity, and bioavailability is summarized, providing insights into the development of hempseed-derived peptides as sustainable bioactive ingredients, supporting their further development in function...

A. Nguyen, C. Manful, Alberta N. A. Aryee · Frontiers in Nutrition · 0 citations

Open access Sep 2026

Evaluation of Prunus africana Bark Extract-Induced Apoptotic Activities and Associated Signaling Pathways in Selected Breast Cancer Cells

Findings highlight the therapeutic potential of P. africana, particularly the EtOH-100 extract, as a viable treatment for TNBC and suggest modulation of oncogenic signaling.

Lucy T. Ebini, Karl E. Miletti-González, Cecile T. Ojong et al. · Applied Sciences · 0 citations

Review Open access Jan 2026

Roles of Cold Plasma Treatment on the Functional Properties of Plant‐Based Proteins

The growing demand for sustainable, ethical, and healthier foods has generated interest in plant‐based proteins as alternatives to animal proteins. Although promising, these proteins often face limitations due to inherent characteristics that restrict their application diverse food products. These include low solubilit...

Aishat O. Adejoh, Linda A. Kpomblekou, F. Ekezie et al. · International journal of foo... · 0 citations