Background: Ultra-processed foods, defined in the NOVA system as industrial formulations made largely from food-derived substances and additives, are common in modern diets. Their palatability, convenience, shelf life, and contribution to energy intake have raised concerns about cardiometabolic health. Aim: This narrat...
Aneta Dziurdź, Aleksandra Łupicka, Katarzyna Majewska et al.· Journal of Education, Health...· 0 citations
GLP-1 RAs demonstrate promising neuroprotective properties in preclinical and observational studies, though a clinical dualism exists where motor benefits in PD appear highly dependent on formulation kinetics.
Paulina Orzechowska, Gabriela Budziszewska, Aneta Dziurdź et al.· Biuletyn Głównej Biblioteki...· 0 citations
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