Genotype by Environment Interaction for Agro‐Morphological Traits and Grain Yield Stability in Barley ( Hordeum vulgare L.) Genotypes Using AMMI Analysis Under Acidic Soil Conditions in Ethiopia
Barley production in the Ethiopian highlands is constrained by soil acidity and the lack of acid‐tolerant genotypes. This study evaluated the effects of environment, genotype, and their interaction on barley performance and identified suitable genotypes for acidic soils. Ten barley genotypes, including eight accessions...