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Alessandra Capuano

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Open access Aug 2026

Exploring the Anti-Inflammatory Potential of Daucus carota L. subsp. carota Seed Extracts: Phytochemical Profiling, In Vitro Antioxidant Activity and Modulation of the Arachidonic Acid Cascade

Wild plant biodiversity represents a largely untapped source of chemically diverse metabolites. However, many wild edible species remain poorly characterized despite their potential as sources of antioxidant and anti-inflammatory phytochemicals. Daucus carota L. subsp. carota, commonly known as wild carrot, has attract...

Monica Maio, G. D'Urso, Alessandra Capuano et al. · 0 citations

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