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Alessia Silla

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Review Open access Jul 2026

From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications

Agri-food processing generates large quantities of residues that are increasingly recognized as sustainable sources of bioactive ingredients for high-value applications. This narrative review examines agri-food by-products as sources of antioxidant compounds and provides an integrated mechanistic perspective on their a...

Alessia Silla, M. Barbalace, C. Caliceti et al. · 0 citations

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