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Author

Alexa Ramirez

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Open access Sep 2026

Intake of ultra-processed foods and accelerated epigenetic aging of colorectal tissues.

Ultra-processed food (UPF) intake is associated with colorectal cancer (CRC) risk and may contribute to rising early-onset CRC incidence, although underlying mechanisms remain unclear. We examined associations between UPF and accelerated epigenetic aging (AgeAccel) in normal colorectal tissues among 106 participants (7...

M. Devall, Hania M. Taha, Nadine Khalil et al. · 0 citations

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