Open access
Sep 2026
Effects of SCOBY Fermentation on the Phytochemical Profile, Antioxidant and Antibacterial Activity of Sonneratia caseolaris (L.) Engl. Leaf Infusion
Overall, SCOBY fermentation modified the chemical profile and generated selective antibacterial activity and support the potential of fermented S. caseolaris leaf infusion as a potential functional beverage and contribute to the valorization of mangrove plant resources.
M. Efendi, Faris Fadil Darmawan, Edo Septian Roza et al.
· Journal of Food Health and B... · 0 citations