Review
Open access
Aug 2026
Underutilized Tropical Fruits for Functional Foods: Phytochemistry, Processing, and Translational Challenges
Tropical fruits that are underutilized have the potential to significantly improve dietary diversity and sustainable food systems. They are a commercially underutilized but scientifically validated source of functional food ingredients. This review critically analyzes their phytochemical diversity, processing technol...
Ali Hassan, F. H. Awlqadr, S. Shahid et al.
· International Journal of Foo... · 0 citations