Author

Alice Guo

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Review Open access Aug 2026

Bibliometric and Thematic Review of Research Studies Reporting Swallowing Data across Multiple Consistencies (2012–2024)

In 2015, the International Dysphagia Diet Standardisation Initiative (IDDSI) published a systematic review of evidence describing the impact of liquid consistency and food texture on swallowing [1, 2]. A recent update synthesized new evidence published since 2012 [3]. As part of full-text review, bibliometric and thema...

Irina Sanchez de Araujo, Alice Guo, Fabio F. Guimarães et al. · Dysphagia (New York. Print) · 0 citations

Review Open access Jul 2026

The Influence of Liquid Consistency and Food Texture on Swallowing: A Systematic Review Update

Findings reinforce the need for individualized clinical decision-making regarding texture modification, informed by careful assessment on how liquid consistency and food texture influence swallowing behavior in humans.

C. Steele, Isuru Dharmarathna, J. Benfield et al. · Dysphagia (New York. Print) · 1 citation