A Comparison of Static and Shake-Flask Cultures for Filamentous Fungal Biomass and L-Carnitine Production in Rum Stillage
This study investigated the potential of Bundaberg rum stillage as a low-cost medium for cultivating two food-related filamentous fungi: Aspergillus oryzae and Rhizopus oligosporus. Traditional shake-flasks and a novel static-liquid culture fermentation approach were used to assess biomass and L-carnitine synthesis. St...