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Author

Alip Suroto

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Open access Sep 2026

Analisis Formulasi Nugget Berbahan Dasar Kacang Hijau dan Daging Ayam Berdasarkan Uji Organoleptik

This study aimed to analyze the production of nuggets using mung beans and chicken meat as base ingredients by evaluating organoleptic test results and assessing business viability. Two mixture formulations were used: Mixture A (80% mung beans and 20% chicken meat) and Mixture B (50% mung beans and 50% chicken meat). O...

Melinda Eka Pratiwi, Alip Suroto, Sugiman Sugiman · 0 citations
#software testing Open access Sep 2026

Pengembangan Produk Minuman Bubuk Kacang Panjang Berpemanis Stevia Sebagai Inovasi Pangan Lokal

This study aimed to develop a powdered beverage product made from yardlong beans utilizing stevia as a natural sweetener, while comprehensively evaluating its organoleptic acceptance level. This research employed a quantitative experimental method utilizing a Completely Randomized Design (CRD). Three distinct formulati...

Reyhan Franklin Abdullah, Alip Suroto, I. Rachmawati · 0 citations

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