Open access
Oct 2026
Harnessing genetic variation for grain quality from diverse wheat landraces.
The grain quality traits of protein content, grain weight and size are socially and economically important for wheat (Triticum aestivum) breeding. Modern wheat germplasm has limited genetic variation for vital traits, including grain quality, underscoring the need to investigate ancestral varieties/landraces for benefi...
Luqman B. Safdar, M. J. Foulkes, Alix Cornish et al.
· New Phytologist · 0 citations