Amani Gabriel Kaningini

Effect of metal oxide nanoparticles on nutritional quality of chickpea: A focus on protein and mineral content

Chickpea is a nutritious leguminous crop mostly cultivated for its leaves and grains offering a reliable and cost-effective source of protein. Its production and nutritional quality are hindered by soil degradation in many regions worldwide. However, studies have shown that the use of nanoparticles for plant fertiliz...