Bioactive Compounds From Culinary Spices as Potential Adjunctive Antifungal Agents Against Multidrug-Resistant Candida auris
Candida auris is an emerging multidrug-resistant fungal pathogen that poses a significant threat in healthcare settings. Its resistance to major antifungal classes and ability to persist on surfaces and form biofilms make treatment and infection control particularly challenging. This growing resistance crisis underscor...