Open access
Aug 2026
Comparative Phytochemical Profiles and Antioxidant Potential of Green and Variegated Morphotypes of Alternanthera bettzickiana Under Optimized Extraction Conditions
The present study aimed to optimize extraction conditions and compare the phenolic profiles and antioxidant capacities of both morphotypes, establishing a scientific basis for the future valorization of both morphotypes as functional food ingredients and nutraceutical sources.
Sirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul et al.
· Food Science & Nutrition · 0 citations