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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Amudhasurabi Annamalai

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Open access Sep 2026

Comparative Evaluation of Drying-Induced Changes in Selected Edible Brown Seaweed Powders.

This research assessed the impact of oven drying (40°C, 50°C, and 60°C) and freeze-drying on the drying characteristics, nutritional makeup, functional traits, color, and microstructure of Sargassum wightii, Zonaria variegata, and Padina boergesenii. Moisture extraction occurred primarily during the falling-rate phase,...

Gururaj P. Narayana, S. Kalakandan, Amudhasurabi Annamalai et al. · 0 citations

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