Open access
Oct 2026
Microecological succession and quality enhancement of fermented tomato sour soup by synthetic functional microbiota.
Eurotium is a promising microbial strain for improving the quality and antioxidant properties of tomato sour soup and drove the biotransformation of flavonoids into more potent antioxidant derivatives, including quercetin and phloretin.
Shu-Ting Zhong, Chuan-Bo Zhang, An-Qin Zhu et al.
· Food Chemistry: X · 0 citations