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Anand Kumar

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Review Open access Sep 2026

Shrimp Processing By-Product as Sustainable Resources for Biodegradable and Active Food Packaging Films: A Review.

The growing environmental burden of petroleum-based plastics and the underutilization of seafood-processing residues have intensified interest in renewable materials for sustainable food packaging. Among marine by-products, shrimp-processing waste, including shells, heads, and tails, represents a particularly valuable...

Wondemu Bogale Teseme, Shu-Cheng Liu, Jun Zhang et al. · 0 citations

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