Review
Open access
Sep 2026
Health co-benefits of sustainable dietary transitions to reduced red and processed meat intake in the United Kingdom: a modelling study
Reducing meat intake and increasing plant-based food consumption are priorities for chronic disease prevention and environmental sustainability across Europe. Previous modelling has outlined how policy interventions could shift dietary patterns to align with meat reduction targets, but the resulting health impacts rema...
Patricia Eustachio Colombo, Olivia Auclair, J. Milner et al.
· European Journal of Nutritio... · 0 citations