Evaluating Various Essential Oils for the Control of Anthracnose in Chives
Chives (Allium fistulosum L.) are a globally consumed culinary condiment susceptible to diseases that cause yield losses. Anthracnose, caused by Colletotrichum spaethianum, significantly affects chive production. This study evaluated essential oils (EOs) for controlling anthracnose by examining mycelial growth inhibiti...