André Nogueira Cardeal dos Santos

Cassava Starch–Beeswax Edible Coatings Enriched with Pomegranate Peel Extract Improve the Microbiological Stability and Quality of Coalho Cheese

Coalho cheese is a highly consumed fresh dairy product in northeastern Brazil; however, its high moisture content and susceptibility to microbial contamination limit shelf life and compromise product safety. In this context, active edible coatings have emerged as sustainable alternatives for food preservation. This stu...