Open access
Oct 2026
Association of the rs80915302 polymorphism on SSC13 with fattening, slaughter and meat quality traits in pigs
Fattening performance, carcass composition and meat quality are complex traits influenced by both genetic and environmental factors. Identification of genetic variants associated with these traits may contribute to a better understanding of their genetic background. The aim of this study was to evaluate associations be...
A. Antonyk, Arkadiusz Terman, M. Tyra et al.
· ANIMAL SCIENCE AND GENETICS · 0 citations