Open access
Aug 2026
Temporal and Functional Profiling of the Microbiome of High and Low Nitrogen Content Barley Seed in Silo Storage
The high‐nitrogen grain microbiome had potential for rapid metabolic activity that declined post‐harvest, whereas the low nitrogen grain community sustained prolonged metabolic potential, contributing to a better understanding of the barley grain microbiome during prolonged storage.
K. A. Tshisekedi, T. Van Den Bossche, Lennart Martens et al.
· Food Science & Nutrition · 0 citations